Revutskoho, 2 · Pozniaky
A neighbourhood table on Revutskoho.
Family‑run since 2011.
Reserve a TableFrom the menu
Starters
Borscht & pickled things
Beetroot broth, lard on dark rye, a small ribbon of horseradish — the way the kitchen starts a winter Saturday.
See starters
Mains
Varenyky, Kyiv cutlet, river fish
Hand‑folded dough, butter and herbs, a pan that has been around long enough to season itself.
See mains
Desserts
Cherry dumplings & honey cake
Quiet, sweet, paired with whatever the bar has decided is right that week.
See desserts
Drinks
Kvas, uzvar and a short bar
Cold cellar kvas, fruit uzvar, a handful of beers, a list of wines that fits on a single page.
See drinks
About
A Pozniaky table, kept by the same family since 2011.
The restaurant sits on Revutskoho, two minutes from the metro and the bus stop that drops the school bags. We cook the food the neighbourhood eats: borscht in winter, cold soups in July, varenyky any time the dough is ready.
The dining room holds about forty guests. The bar is short and unfussy. Reservations are confirmed by a real reply, usually within the day.
- Open Tuesday through Sunday, from noon until 23:00.
- Children welcome at every service.
- Small evenings (forty guests) can be arranged on the Monday closure.
- Cash and card both. Tips, as always, by the door.
Reserve a table
Tell us the day and the hour. A confirmation reaches you within twenty‑four hours.